Old Perithia Village

Overview

Old Perithia is a captivating and atmospheric deserted village, nestled high on the slopes of Mount Pantokrator in northern Corfu. Known as the island’s oldest village and a designated Protected Historic Monument, it offers a hauntingly beautiful glimpse into Corfu’s past. Once a thriving mountain community, it was abandoned in favour of coastal life, leaving behind a charming collection of Venetian-style stone houses, many in various states of ruin, now reclaimed by nature. Today, a handful of excellent tavernas breathe life back into its ancient heart, drawing visitors seeking history, unique beauty, and stunning views.

Location

Old Perithia is uniquely situated inland, high on the northeastern slopes of Mount Pantokrator, approximately 38 km from Corfu Town. It lies well above the modern coastal villages, accessible via a winding, scenic road. Its elevated position offers fantastic panoramic views down to the coast and across to Albania on clear days. The drive from Corfu Town takes just over an hour, dependant on route, and is an experience in itself, leading you through lush, ancient olive groves.

Key Attractions & Features

• The Deserted Village: Wander through the atmospheric, crumbling stone houses, feel the history, and see nature reclaiming its own. It’s like stepping back in time.
• Churches: Despite its small size, Old Perithia boasts eight churches, including the central church of Agios Iakovos Persis, reflecting its former prosperity.
• Traditional Tavernas: Several excellent, family-run tavernas have been lovingly restored within the village, offering hearty traditional Corfiot food in unique, historic settings.
• Hiking Trails: Old Perithia serves as a gateway to numerous hiking trails on Mount Pantokrator, including routes to the summit and surrounding areas, offering spectacular views.
• Local Products: Look out for local produce like honey and olive oil, often sold directly by the tavernas.

Amenities

Amenities in Old Perithia are purposefully limited, focusing on maintaining its authentic character. The primary amenities are the traditional tavernas, which are famous for their rustic charm and delicious local cuisine. You will find a very small shop for basic souvenirs or a bottle of water. There are no large supermarkets, lively bars, or extensive shopping. Accommodation is scarce, limited to a very few exquisitely restored guesthouses within the village, offering a truly unique stay.

Getting There – Parking, Accessibility & Transport

• Parking: There is a designated, albeit limited, parking area at the entrance of Old Perithia. During peak lunch hours, it can fill up, and cars may need to park further down the approach road.
• Accessibility: The village is entirely pedestrianised, with uneven cobblestone paths and some steps. It is not suitable for those with significant mobility issues or pushchairs. Sturdy, comfortable shoes are essential.
• Transport: Old Perithia is not served by public bus routes, although there are numerous bus routes to the surrounding areas. For a much easier visit, renting a car is essential for visiting the village. The drive itself is part of the experience.

Things to Keep in Mind Before Visiting

• Ghostly Charm: Embrace the atmosphere of a semi-abandoned village. While tavernas bring life, much of it remains in ruins, adding to its unique appeal.
• Footwear: Absolutely wear appropriate footwear (trainers, hiking shoes), especially if you plan to explore the ruins or hike.
• Cooler Temperatures: Due to its elevation, Old Perithia can be significantly cooler than the coast, especially in spring and autumn. It is recommended at this time of year to bring a coat.
• Lunch Destination: It is a hugely popular spot for lunch, so arrive early if you want to secure a table at a specific taverna, especially in peak season.

Final Verdict

• Best for: History enthusiasts, photographers, hikers, curious travellers, and foodies seeking a unique, atmospheric dining experience away from the coastal bustle.
• Best time to go: Spring (April-May) and Autumn (September-October) for ideal hiking weather and fewer crowds. Summer (July-August) for a lively lunch scene, but be prepared for busier roads.
• Crowds: Can be very busy around lunchtime, but the village’s spread-out nature means it doesn’t feel overwhelmingly crowded outside of the taverna areas.
• Extra perks: A truly unique historical experience, exceptional traditional Corfiot food, and breathtaking views from the mountain slopes.

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